From seafood pasta to fried shellfish, Blue Anchor in Jersey City serves shrimp, crab, and fish dishes for dine-in meals.
Order onlineTUNA TARTARE
$19.00
Tuna tartare with wasabi gazpacho, avocado, sesame, and lemon zest.
“Great place!! I didn’t think I liked tuna tartare until I tried the one from here. The lobster mac n cheese was incredible, would come back for just this alone. The chicken was also cooked perfectly. The peanut butter & jelly martini with a perfect way to end the dinner, sweet but well balanced. Highly recommend!”
CEVICHE
$20.00
Seafood cured in citrus for a bright, tangy ceviche-style preparation.
Oyster Rockasailor
$18.00
Hamachi or salmon crudo with citrus sauces and pepper garnishes.
Shrimp Cocktail
$15.00
Chilled shrimp served with house-made cocktail sauce.
PAN SEARED SALMON
$26.00
Pan-seared salmon with orange beurre blanc and mashed potato.
SEARED TUNA WONTON
$18.00
Seared tuna with avocado and scallion served on a fried wonton.
Tuna Wonton
$18.00
East Coast tuna with avocado and scallions, served on fried wonton.
TUNA WONTONS
$18.00
East Coast tuna, avocado, and scallion top crisp fried wontons.
BAO BUN SAMPLER
$30.00
Four bao buns with lobster, soft-shell crab, short ribs, and mushrooms.
CRAB CAKES
$20.00
Two jumbo-lump crab cakes with celery root slaw and pimentón aioli.
Lunch Crab Cakes
$20.00
Jumbo lump crab cakes come with celery root slaw and pimenton aioli.
CRAB RANGOONS
$15.00
Five crispy wontons filled with crabmeat, cream cheese, and garlic.
LOBSTER MAC AND CHEESE
$24.00
Elbow pasta, lobster, and béchamel under a panko-herb crust.
“We had such a wonderful time at Blue Anchor! The food was to die for! we especially loved the truffle mushroom risotto and the lobster mac and cheese. The risotto had the perfect amount of truffle, not too overpowering, and the lobster mac and cheese was creamy with huge chunks of lobster. Paired with seasonal cocktails like the pumpkin spice martini, it made for such a cozy fall dinner. We can’t wait to come back!”
FRUTTI DI MARE
$25.00
Fettuccine topped with shrimp, mussels, calamari, and tomato sauce.
LINGUINI CLAM
$26.00
Linguini pasta served with clam as a seafood main.
SHRIMP SCAMPI
$24.00
Linguine with shrimp, garlic-herb butter, white wine sauce, and lemon.
Blue Anchor's seafood spans shrimp and shellfish pasta, battered cod tacos, and tuna with fried wontons. You'll also find lobster with elbow pasta and béchamel beneath a panko and herb crust.
TUNA TARTARE pairs avocado with wasabi gazpacho and lemon zest; CRAB CAKES come with celery root slaw and pimenton aioli. BRANZINO is filleted and broiled with miso butter sauce, mashed potato, and broccoli.
Visit Blue Anchor in Jersey City for pickup, dine-in, or delivery. Your LOBSTER ROLL comes on brioche with Persian lime-coconut aioli, red coleslaw, and potato chips, with a choice of hot or cold.
