BUFFALINA FLATBREAD
$15.00
Flatbread with mozzarella, tomato sauce, basil, pesto, and balsamic glaze.
Lunch
Rosemary Parmesan Fries
$7.00
Fries seasoned with rosemary and Parmesan cheese.
Chicken Club Sandwich
$17.00
Chicken with avocado mousse, bacon, smoked Gouda, and basil-cilantro aioli.
Clam Chowder
$10.00
A thick clam soup, with its style and other ingredients unspecified.
MISSISSIPPI MUD PIE
$10.00
Mississippi mud pie is a chocolate dessert pie with a rich flavor.
Dinner
BRAISED SHORT RIBS
$33.00
Braised short ribs with mashed potatoes, broccoli, and red wine demi-glaze.
BRICK CHICKEN
$22.00
Organic chicken with sautéed spinach, Porto sauce, and mashed potatoes.
PAN SEARED SALMON
$26.00
Pan-seared salmon with orange beurre blanc and mashed potato.
SWEET CHILI CALAMARI
$18.00
Battered fried squid tossed with sweet chili sauce and pepperoncini.
Seafood
LOBSTER MAC AND CHEESE
$24.00
Elbow pasta, lobster, and béchamel under a panko-herb crust.
“Great place!! I didn’t think I liked tuna tartare until I tried the one from here. The lobster mac n cheese was incredible, would come back for just this alone. The chicken was also cooked perfectly. The peanut butter & jelly martini with a perfect way to end the dinner, sweet but well balanced. Highly recommend!”
Crispy Cod Sandwich
$17.00
Battered, fried cod sandwich with tartar sauce, pickles, tomato, and fries.
LOBSTER NACHOS
$25.00
Lobster salad on potato chips with wasabi cream and pimento aioli.
POW POW SHRIMP
$20.00
PowPow shrimp is served as a seafood appetizer.
Crab
CRAB CAKES
$20.00
Two jumbo-lump crab cakes with celery root slaw and pimentón aioli.
Lunch Crab Cakes
$20.00
Jumbo lump crab cakes come with celery root slaw and pimenton aioli.
CRAB CAKE SANDWICH
$20.00
A fried crab cake on brioche comes with chipotle aioli and fries.
CRAB ENCRUSTED HALIBUT
$33.00
Crab-encrusted halibut with lemon butter, mushrooms, greens, and mash.
Sandwiches
LOBSTER ROLL
$35.00
Lobster on brioche with lime-coconut aioli; choose hot or cold.
MONTE CRISTO
$20.00
Ham, turkey, cheddar, and Dijon in brioche fried in French toast batter.
Smashed Grilled Cheese
$10.00
A pressed grilled cheese sandwich with toasted bread and melted cheese.
Veggie Sandwich
$16.00
A brioche sandwich with pesto, zucchini, tomato, eggplant, and mozzarella.
Burgers
ANCHOR BURGER
$19.00
Chuck-brisket burger with cheddar, apple bacon, onion, and Anchor sauce.
BLUE ANCHOR BURGER
$18.00
Chuck-brisket burger with cheddar, apple bacon, onion, and Anchor sauce.
Kids Beef Sliders
$10.00
Beef sliders with cheese, served with French fries.
SALMON BURGER
$18.00
Salmon burger with caper-dill aioli, avocado, roasted pepper, and arugula.
Steak
RIBEYE
$39.00
12-ounce ribeye with mashed potatoes, broccoli, and red wine sauce.
ANCHOR STEAK
$39.00
Twelve-ounce ribeye with mashed potatoes, broccoli, and red wine sauce.
HANGER STEAK
$29.00
Hanger steak is a beef cut from the diaphragm.
STEAK & EGGS
$25.00
Steak and eggs with Parmesan smashed potatoes, salad, and chimichurri.
