Brunch in Jersey City

Two eggs, with scrambled, poached, or fried preparation available.

Avocado toast topped with California avocado and confit pear tomato.

Brioche French toast with whipped cream and warm Vermont maple syrup.

Buttered brioche toast, with a tender crumb and rich flavor.

A bowl centered on quinoa, with optional proteins available to add.

Tuna, greens, tomatoes, egg, olives, peppers, celery, and vinaigrette.

Poached beets with greens, tomatoes, bleu cheese, and strawberry dressing.

Little gem lettuce, croutons, Parmesan, and Caesar dressing.

Barbecue-glazed salmon flatbread with creamed spinach and mushrooms.

Scampi-style shrimp in lemon butter top rosemary-Parmesan fries.

Chilled shrimp served with house-made cocktail sauce.

Poached eggs, smoked salmon, hollandaise, smashed potato, and house salad.