Fish in Jersey City

Battered, fried cod sandwich with tartar sauce, pickles, tomato, and fries.

Battered cod tacos with coleslaw, grilled corn, and pimento aioli.

Pan-seared salmon with orange beurre blanc and mashed potato.

East Coast tuna with avocado and scallions, served on fried wonton.

East Coast tuna, avocado, and scallion top crisp fried wontons.

Barbecue-glazed salmon flatbread with creamed spinach and mushrooms.

Broiled sea bass with miso butter, mashed potatoes, and broccoli.

Tilefish is served with Cajun mango salsa, mashed potato, and broccoli.

Crab-encrusted halibut with lemon butter, mushrooms, greens, and mash.

Eel sushi roll with rice wrapped in a familiar Japanese-style roll.

Battered fish fried until crisp, served with a side of chips.

Breaded fish fingers are familiar, hand-held pieces from the kids' menu.

Mahi mahi is a mild, firm-fleshed fish served as an entrée.

Mixed greens with tuna, egg, olives, vegetables, and vinaigrette.

Hamachi or salmon crudo with citrus sauces and pepper garnishes.

Poached eggs, smoked salmon, hollandaise, smashed potato, and house salad.

Steelhead trout tartare with mango, chives, and grapefruit reduction.